THE CULINARY JOURNEY
Every Bastion Events experience is anchored by the events expertise of Cafe Natalie and the culinary excellence of The Bastion Collection. Events feature menus crafted by our Michelin-starred team and includes menus from the Michelin-starred Le Jardinier, a unique French culinary experience, or a Journey Through Italia.
Each menu is fully customizable and designed to bring restaurant-level artistry and technique to the private event setting. From intimate dinners to grand receptions, Bastion Events delivers a caliber of cuisine typically reserved for the world’s most exclusive dining rooms, now available for your most special occasions.
The Le Jardinier Journey
Le Jardinier is a Michelin-starred concept by Chef Alain Verzeroli and The Bastion Collection, with celebrated locations in New York, Miami, Geneva, and Houston. Rooted in French technique and seasonality, it offers a refined, nature-driven culinary experience. Now, for the first time, you can bring Le Jardinier to your wedding, gala, or private event with an exclusive menu crafted by our Michelin-level culinary team through Bastion Events.
The FRENCH Experience
Elevated, elegant, and timeless, our French Experience menu celebrates the essence of French cuisine. Inspired by the great culinary traditions of France and crafted by our Michelin-level chefs, this menu blends classic technique with seasonal ingredients for a refined and luxurious dining experience. Bring the romance and sophistication of France to your event.
The Tavola Journey
Tavola is The Bastion Collection’s refined Italian concept that pays homage to the diverse culinary traditions of Italy—celebrating regional techniques, seasonal ingredients, and the art of convivial dining. Whether it’s a decadent multi-course feast inspired by the Amalfi Coast or a rustic Tuscan-style gathering, Tavola offers a transportive experience rooted in both authenticity and elegance.
At the helm is Chef Salvatore Martone, The Bastion Collection’s Executive Pastry Chef and culinary visionary behind Tavola’s elevated event menus. Born and trained in Italy, Chef Sal merges time-honored Italian flavors with modern precision, curating event experiences that are warm, generous, and beautifully composed. From handmade pastas and heritage meats to artisanal dolci, Tavola brings the essence of Italian hospitality to weddings, intimate dinners, and grand celebrations alike.
The ITALIAN Experience
Our Italian Experience menu brings the spirit of Italy to your table. Inspired by regional traditions from the North to the South, and crafted by our Michelin-level chefs, enjoy a menu featuring vibrant, seasonal ingredients and time-honored recipes. Perfect for weddings, galas, and intimate celebrations, it’s a culinary journey through Italy’s most beloved flavors and dishes.
