WORLD-CLASS GASTRONOMY
Crafted for Life’s
Finest Moments.
Houston
Traditional Catering, Reimagined
A joint venture between The Bastion Collection and Cafe Natalie, Bastion Events brings Michelin-level culinary artistry to private events across Houston and beyond. Born from the union of The Bastion Collection, one of the most decorated Michelin-starred hospitality groups in the world, and Cafe Natalie, Houston’s premier off-site caterer, Bastion Events delivers a culinary experience unlike any other.
From weddings, galas, brand launches, and private dinners to high-profile productions and large-scale luxury events on a global stage, Bastion Events redefines what’s possible in catering, merging Michelin-level precision with scale, creativity, and elegance.
Tailored Culinary Journeys, Crafted by Michelin-Starred Chefs
At the heart of Bastion Events is a world-class culinary team led by a team of Michelin Starred Chefs. Trained in the kitchens of icons like Joël Robuchon, Alain Passard, Guy Savoy, and Alain Ducasse, our chefs bring a global perspective to every plate.
Together, they curate a range of signature menu journeys: from the refined, garden-driven cuisine of Le Jardinier to the soulful richness of A Journey Through Italia, and entirely bespoke gastronomic experiences. Each path reflects the highest standards of artistry, seasonality, and technique, designed to rival the world’s top restaurants and elevate every event.
It is a living collaboration of the world’s finest culinary talents—bringing Michelin-level creativity, craftsmanship, and hospitality to your table.
BASTION EVENTS IS NOT ONE CHEF, ONE RESTAURANT, OR ONE CUISINE.
Your Event,
Our Craft
To start planning your event, please fill out the inquiry form below or reach out to our team at info@bastion-events.com.
