MEET THE CHEFS
Under the leadership of Culinary Director Alain Verzeroli, Executive Pastry Chef Salvatore Martone, and Executive Chef Olivier Jean, all protégés of the legendary Joël Robuchon, Bastion Events is powered by a global team of award-winning chefs.
Trained in the kitchens of icons including Alain Passard, Guy Savoy, Alain Ducasse, they collaborate across markets and concepts to create globally inspired culinary journeys.
THE CULINARY JOURNEY
Together, The Bastion Collection Chefs curate a diverse range of menu paths - from refined French tasting menus, regional Italian experiences and fully bespoke journeys that elevate private events beyond traditional catering.
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ALAIN VERZEROLI
Culinary Director, The Bastion Collection
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SALVATORE MARTONE
Executive Pastry Chef, The Bastion Collection
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OLIVIER JEAN
Executive Chef, The Woodward
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JAMES FRIEDBERG
Corporate Executive Chef, L’Atelier de Joël Robuchon, Miami
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FELIPE BOTERO
Executive Chef, Le Jardinier at the Museum of Fine Arts, Houston
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MARCO INCERTI
EXECUTIVE CHEF, TAVOLA
