We recommend reaching out 6–12 months before your event date to ensure availability and allow ample time for planning, tastings, and customizations.

Yes! Tastings are available by appointment and typically scheduled after a preliminary proposal is sent.

Yes, we are to offer vegetarian, gluten-free, dairy-free and other allergy-conscious menu accommodations. Please let us know your guests’ needs during the planning process.

Yes. Your proposal will include professional service staff, culinary team, and event management. The staffing ratio is tailored based on your guest count.

Yes. We offer full-service rentals including china, flatware, glassware, linen napkins, and water goblets. Additional rentals (like furniture or décor) can be arranged upon request.

A deposit is required to secure your date. A 50% payment is typically due 90 days before the event, with the final balance due 5 business days prior. Custom schedules may be available for large-scale or corporate clients.