Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and the globally renowned hospitality group The Bastion Collection, with locations in New York, Miami (Michelin-starred), Geneva, and Houston (Michelin-starred).

Rooted in the refined elegance of French culinary technique, Le Jardinier celebrates seasonality with dishes that honor nature’s bounty, presenting each ingredient at its peak. The culinary journey evolves in harmony with the rhythms of nature, offering an experience that is both sophisticated and deeply connected to the land.

Now, for the first time, the Le Jardinier experience is available beyond the restaurant as an exclusive menu offering within Bastion Events. With a Le Jardinier-inspired menu, crafted by our culinary team of Michelin-starred chefs, bring a refined, nature-driven dining experience to weddings, galas, private events, and more.