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THE CULINARY JOURNEY

THE CULINARY JOURNEY

THE CULINARY JOURNEY

the Tavola Journey

A JOURNEY THROUGH ITALIA

APPETIZER

Poached lobster with tomato corn Gelatina, Calabrian chili

Marinated Artichoke Carpaccio, black truffle dressing

Tuna Crudo, shaved fennel, orange-saffron emulsion

($$ supp)

Wagyu Beef Tartare, flax seed crisps, whipped mascarpone

($$ supp)

($$ supp)

Gambero Rosso, Italian red prawn with caviar

($$ supp)

PASTA

Lobster Ravioli, fennel confit, spicy tomato sauce

Chestnut Agnolotti, carmelized buttermilk emulsion, pecorino

Squid ink linguine with scallop and shrimp

($$ suppl)

Tagiolini with Seasonal White Truffle

($$ suppl)

MAIN COURSE

Veal Ossobucco with Saffron Risotto

Roasted Lamb saddle with eggplant Caponata

Grilled striped bass, zucchini scapece, pomodorini del piennolo

Ravioli Amatriciana, pecorino romano

Chicken cacciatora, olives, cherry tomato confit, roasted potatoes

($$ suppl)

Beef Filet, Truffle sauce, crispy potato gratin

($$ suppl)

DESSERT

Tiramisu, mascarpone cream lady fingers and coffee

Vanilla panna cotta with Raspberry sauce and balsamic vinegar

Zuccotto Toscano, chocolate cram ricotta and amarena cherry

Torta Setteveli

Delizia al Limone di Amalfi

A JOURNEY THROUGH ITALIA

FIVE COURSE

Diver scallop carpaccio

pomegranate seed dressing, caviar

Crispy artichokes

with paprika aioli and turmeric emulsion

Chestnut ravioli

truffle-brown butter, tarragon Zabaione

Veal tenderloin

with sweetbread, arugula pesto, Grill maitake mushroom

Delizia al limone

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