Tavola is The Bastion Collection’s refined Italian concept that pays homage to the diverse culinary traditions of Italy—celebrating regional techniques, seasonal ingredients, and the art of convivial dining. Whether it’s a decadent multi-course feast inspired by the Amalfi Coast or a rustic Tuscan-style gathering, Tavola offers a transportive experience rooted in both authenticity and elegance.

At the helm is Chef Salvatore Martone, The Bastion Collection’s Executive Pastry Chef and culinary visionary behind Tavola’s elevated event menus. Born and trained in Italy, Chef Sal merges time-honored Italian flavors with modern precision, curating event experiences that are warm, generous, and beautifully composed. From handmade pastas and heritage meats to artisanal dolci, Tavola brings the essence of Italian hospitality to weddings, intimate dinners, and grand celebrations alike.